Dear Diary, I decided to make a salad today. [applause] This might be some insight into how often I make myself salads, but when I checked the fridge we did…
Take me to the Recipe If you are like me you normally walk past the butcher section of your grocery and go straight to the packaged meat section whenever you…
There are several different comfort foods that take me back to growing up as a young Filipino American, and a lot of them are soup dishes. I suppose it's no…
Where It All Began Six years ago I started on this journey to learn how to make homemade ramen. It was 2014 and the ramen restaurant trend was starting to…
Celebrating Christmas during a global pandemic meant a lot of virtual Secret Santas with friends. Among a pair of Weber kitchen tongs and a mini TMNT arcade keychain, I also…
Not everyone can make their own ramen from scratch, nor should anyone be required to know how to. It can be a long, laborious process and can require lots of…
I had my first taste of BBQ Short Ribs at an iconic Evanston/Chicagoland restaurant called Joy-Yees when I was in my teens. The problem was they weren't cheap so we…
Chicago's weather has not been kind to us the past few days! We are in store for a deep freeze, polar-vortex kind of weekend. Today I thought ahead and decided…
Standard recipe Hot, buttery corn muffins can be the perfect companion to a hot bowl of chili or a southern style fried chicken meal. If you have ever sought out…
At many Ramen-ya (Ramen Shops) you may find a small bottle of black garlic oil nestled near other Japanese add-on condiments such as chili oil and shichimi togarashi. Black garlic…